7-Up Biscuits
Light, fluffy, and buttery biscuits made easy with 7-Up
So fluffy!
🧈 Foolproof 7-Up Biscuits (Easy No-Fail Recipe)
Description (SEO Optimized)
These Foolproof 7-Up Biscuits are light, fluffy, buttery, and incredibly easy to make. If you’ve ever struggled with homemade biscuits, this simple recipe made with 7-Up or Sprite guarantees soft, tender results every time. With just a few basic ingredients and no complicated steps, these Southern-style biscuits are perfect for beginners and busy families.
Recipe Details
Prep Time: 10 minutes
Bake Time: 12–15 minutes
Total Time: 25 minutes
Servings: 9 biscuits
Method: Oven
Cuisine: Southern Comfort Food
Ingredients
2 cups all-purpose flour
1 tablespoon baking powder
½ cup sour cream
½ cup 7-Up or Sprite (not diet)
¼ cup melted butter (for pan)
Extra melted butter for brushing tops (optional)
Tools You’ll Need
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9x9 Baking Dish or Cast Iron Skillet
cuits the perfect golden crust.”
Instructions
Step 1 – Preheat
Preheat oven to 425°F.
Step 2 – Melt Butter
Pour ¼ cup melted butter into your baking dish or skillet. Set aside.
Step 3 – Mix Dry Ingredients
In a large mixing bowl, whisk together flour, baking powder, and salt.
Step 4 – Add Sour Cream
Stir in sour cream until mixture becomes crumbly.
Step 5 – Add 7-Up
Slowly pour in 7-Up and gently stir until dough forms. Do not overmix.
Step 6 – Shape Dough
Lightly flour your surface and turn dough out. Pat to about 1 inch thick.
Cut into biscuits using a biscuit cutter or glass.
Step 7 – Bake
Place biscuits into buttered baking dish. Bake 12–15 minutes or until golden brown.
Step 8 – Brush & Serve
Brush tops with melted butter and serve warm.
Why This Recipe Works
The carbonation from 7-Up creates light, airy texture.
Sour cream adds moisture and richness.
Butter in the pan gives a crisp golden bottom.
This is why it’s nearly foolproof.
Storage
Store at room temperature for 2 days
Refrigerate up to 5 days
Freeze up to 2 months
Reheat at 300°F for 5–7 minutes.
FAQs
What makes them fluffy?
The 7-up soda creates bubbles that lighten the dough perfectly.
Can I use diet soda?
No, diet sodas won’t react the same way and can make biscuits dense.
How do I store leftovers?
Store biscuits in an airtight container at room temperature for up to two days or freeze for longer storage.
Are these biscuits vegan?
No, they contain sour cream and butter, so not suitable for vegans.
These biscuits turned out perfectly fluffy and buttery—my new go-to recipe!
Amy B.
So easy to make and tastes just like my grandma’s southern biscuits!
Mark T.
